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MENU
WESTERN INDIA’s FARSAN- NAMKEEN (Starters & Snacks - Served Hot)
Daal Soup
A creamy sauce mixed with daals and light spices
£4.50
Vegetarian
Bhajia
Mixed vegetable dipped in gram flour and deep fried
£5.50
Vegetarian
Patti Samosa (Plate of Three)
Pastry filled with spicy vegetable mix, served with chutney
£5.95
Vegetarian
Onion Bhajia (Plate of Three)
Sliced onions dipped in gram flour and spices, deep fried until gold
£5.95
Vegetarian
Aloo Tikki Chat
Spiced cakes, served with curried chick peas, yoghurt and chutney
£5.95
Vegetarian
Mixed Starter
Bhajia, samosa and onion bhajia, served with chutney
£5.95
Vegetarian
Spring Rolls (Plate of Three)
pistachio goat cheese, manchego cheese, house-made hummus, marinated olives, etc.
£5.95
Vegetarian
Special Platter
Chef’s selection of appertising starter
£6.50
Vegetarian
Arbi Patte Ke Patode (Patra)
Tasty pakora with colocasia leaves, colocasia leaves also known as arbi ke patte, patra
£5.95
MUMBAY'S CHOWPATY (Traditional Tasty Snacks & Chat- Served Cold)
Bhel Poori
A delicious mixture of poori, puffed rice crispies, seo potatoes, onions, green chillies, sweet & sour sauce and special spices
£5.50
Vegetarian
Dahl Vada (Or Dahi Dhalle)
Black lentil seasoned with yoghurt and served with sweet & sour sauces, garnished with special spices.
£5.50
Vegetarian
Paani Poori (Or Gol Gappa or Puchka)
Delicious small, hollow, crispy whole wheat pooris, served with tamarind and spicy sauces as well as chick peas
£5.50
Vegetarian
Aloo Chana Chat
Chickpeas and potatoes, served on pooris with sweet and sour sauces, topped with yoghurt and garnished with special spices
£5.50
Vegetarian
Potato Poori (Sev Poori)
Flat crispy pooris mixed with potatoes, onions, tamarind and date sauce, garlic relish and chilli chutney, topped with yoghurt and finally covered with served
£5.50
Vegetarian
Dahi Bhalle Chat
Dahi vada and chick peas served on pooris with sweet and sour sauces topped with yoghurt and garnished with special sauces
£5.50
Vegetarian
Special Poori
Panni pooris stuffed with potatoes, seasoned with yoghurt, served with sweet & sour sauces, garnished with blended spices
£7.50
Vegetarian
THALI FROM GUJRAT AND PUNJAB (Traditional Indian style set meals)
Mysore Thali
Traditional Indian style meal consisting of daal (lentil), 2 vegetables, bhajia, rice, pooris or chatpatis and gulab jaman (dessert)
£16.95
Vegetarian
Shankar Thali (Complete 3 Course Meal)
The house specially comprising of daal soup, papadam, bhajia, flour and curries, special rice, raita, chapatis or pooris and a choice of dessert (shrikhand, gulab jamun or kheer)
£17.95
Vegetarian
Punjab Thali
Yoghurt khaki, rajma, panner muttor, raita, achaar, gulab jamun, pilau rice, poori or chapati
£15.95
Vegetarian
Rice And Daal or Vegetables
RICE & DAAL comes with salad dessert mint sauce
VEGETABLES comes with pratha or chapatis or puri with salad dessert mint sauce
£11.95
Vegetarian
Vegetables with Paratha, Chapatis or Puris
£11.95
Vegetarian
Malai Kofta with Paratha
MALAI KOFTA WITH PARATHA - Vegetable balls in a thick creamy sauce served with paratha, kheer and salad
£11.95
Vegetarian
Muttor Paneer with Paratha, Chapatis or Puris
£12.95
Vegetarian
CHEF'S SELECTION FROM SOUTH INDIA (Dosas from the Coral Coast of Madras)
Plain Dosa
Pancake made from ground black lentil and rice,
served with coconut chutney.
£9.95
Vegetarian
Mysore Masala Dosa
Specially prepared potato filling folded in a rice pancake served with sambhar (a savoury sauce)
and specially prepared homemade chutney.
£10.95
Vegetarian
Cheese Masala Dosa
Rice pancake served with mozzarella cheese topping.
£11.95
Vegetarian
Dosa of the Day
Dosa of the Day
Chef’s choice of filling.
£10.95
Vegetarian
Paneer Dosa
Rice Pancak served with cottage cheese and mash potato served with coconut chutney and sambhar.
£11.95
Vegetarian
Spinach & Paneer Dosa
Rice Pancak served with cottage cheese & spinach and served with coconut chutney and sambhar.
£11.95
Vegetarian
Paper Dosa
Paper-thin crispy rice pancake, served with a separate vegetable filling, sambhar and coconut chutney.
£10.95
Vegetarian
Rava Onion Dosa
Cream of wheat pancake served with separate mildly spiced potato filling, coconut chutney and sambhar.
£10.95
Vegetarian
Rava Dulax Dosa
Cream of wheat pancake served with separate mildly spiced potato filling, coconut chutney and sambhar.
£10.95
Vegetarian
Uthappam
Lentil pizza topped with tomatoes, onions and coconut, with a unique flavour created by a well balanced mixture of exotic
spices, all served with sambhar and coconut chutney.
£10.95
Vegetarian
Cheese Uthappam
Lentil pizza topped with mozzarella cheese, tomatoes, onions and coconut, with a unique flavour created by a well balanced mixture of exotic spices, all served with sambhar and coconut chutney.
£11.95
Vegetarian
Idli Sambhar
Steamed with rice sponge cakes, served with sambhar (savoury sauce) and coconut chutney.
£10.95
Vegetarian
MAIN DISHES
Exotic Karahi Mix
Several fresh vegetables cooked in karahi with tomato, garlic and onions, all moderately spiced.
£6.95
Saag Bhajee
Fresh spinach cooked in our chef's special recipe.
£6.95
Aloo Gobi
Fresh potatoes and cauliflower cooked in traditional light spices.
£6.95
Saag Alo
Flavourful spinach and potatoes with medium spices,
£6.95
Mushroom Bhajee
Mushrooms cooked in fresh tomatoes and onions.
£6.95
Bhindi Bhajee
Ladies fingers cooked in fresh tomato and onions.
£6.95
Brinjal Bhajee
Aubergine cooked in vegetable oil and lightly spiced.
£6.95
Bombay Aloo
Potatoes cooked Bombay style - HOT
£6.95
Vegetable Korma
Mildly spiced mixed vegetables.
£6.95
Daal
Mixed lentils, a popular dish - found in every Indian home.
£6.95
Tarka Daal
£6.95
Chana Masala
Chickpeas cooked with onions, herbs and tomatoes.
£6.95
Royal Bhenta
Fresh baby aubergine cooked in rich tomato cream and onion sauce.
£6.95
PANEER DISHES
Paneer Karahi
Cottage cheese in karahi with tomato. garlic and onion.
£8.95
Muttor Paneer
Green peas and cottage cheese with special sauces.
£8.95
Paneer Palak
Cottage cheese with spinach and special sauces
£8.95
Achari Paneer
Special achari sauce with cottage cheese.
£8.95
Paneer Kofta
Cottage cheese balls withs special cashew nut sauce.
£8.95
Paneer Korma
Cottage cheese with special korma sauce.
£8.95
Paneer Makhani
Cottage cheese with light butter sauce.
£8.95
Chilli Paneer
£8.95
RICE - CHAWAL
Basmati Rice
£3.95
Pillau Rice
£4.50
Lemon Rice
£4.95
Cashew Nut Rice
£4.95
Coconut Rice
£4.95
Mushroom Rice
£4.95
Vegetavle Rice
£4.95
BREADS
Nan
£3
Peshwari Nan
£3.95
Garlic Nan
£3.95
Stuffed Nan
£3.95
Cheese Nan
£3.95
Plain Paratha
£3.50
Tandori Roti
£3
Aloo Methi Paratha
£3.95
Chapati
£2.95
Poori
£2.95
ACCOMPANISHMENTS
Papadum
£1.20
Chutney and Pickles
£3.50
Raita
£1.95
Plain yogurt
£1.95
Salad
£4.50
Sambhar (small/large)
Small - £1.95
Large - £3.95
£1.95
DAILY SPECIALS
MONDAY - Cauliflower, Potato and Curry
Cauliflower, potato and curry served with chapati, salad and a desert
£11.95
TUESDAY - Vegetable Biryani with Curry
Basmati rice is specially cooked with vegetables and topped with fried onions ad cashew nuts. Served with vegetable curry of the day, a sauce and a salad.
£11.95
WEDNESDAY - Aloo Palak with Chapati
Potato cooked with fresh spinach and pure vegetable oil and lightly spiced served with chapati, salad and a dessert.
£11.95
THURSDAY - Saag Paneer with Chapati
Homemade cottage cheese cooked with fresh spinach and lightly spiced served with chapati, salad and a dessert.
£11.95
FRIDAY - Vegetable Biryani with Kofta
Basmati rice special cooked with vegetables and topped with fried onions and cashew nuts served with vegetable Kofta, sauce and a dessert.
£11.95
SATURDAY - Kadhu Daal
A traditional dish still enjoyed by people till this day, cooked with round dudhi and chana daal.
£11.95
SUNDAY - Chana Bhatura
Specially prepared bread fired in vegetable oil, served with a chick peas curry, mint sauce, salad and dessert.
£11.95
SET MENU FROM SOUTH INDIA - £19.95
Meal Snacks
Quantity of papadums and crispy snacks given with a selection of chutneys and pickles.Starter
Selection of freshly prepared finger foods.Main Courses
Thoran - Stir-fried seasonal vegetables cooked Malabar style with coconut, mustard seeds and lightly spices.
Three varied curries - cooked in traditional Kerala style.Rice
Lemon rice or Coconut rice.Dessert
Various types of desserts.Tandori Dishes
Paneer Tikka
£11.95
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